While the Black Bear Diner reflects their creativity and concern for quality, service and value, our concept is built upon many years of practical experience in a variety of business endeavors. Black Bear Diner reflects our founders' upbringing in small-town America and their restaurant concept sprang from a desire to bring home-style cooking and personal service back to the dining experience. They chose the name Black Bear Diner because the legendary black bear is native to the Mt. In 1995, founders Bob & Laurie Manley, along with founding partner Bruce Dean, created the first Black Bear Diner in Mt. Shasta to 150+ restaurants, all are dedicated to the same simple concepts. Although we've grown from a single location in Mt. The menu, service, and decor were designed to remind guests of a time when life was a little simpler, and service and quality were the cornerstones of business. The friendly atmosphere and large portions of homestyle food became their standard, so when Bob and Laurie Manley and their partner Bruce Dean opened the first Black Bear Diner on that in 1995, they were determined to rekindle the same hospitality lavished upon early Strawberry Valley guests. Shasta, California, frequented by black bears and people alike. In 1861 a gold prospector named Sisson fell in love with and opened an inn in Strawberry Valley - a quaint mountain meadow at the foot of Mt. Enjoy your meal at our family-friendly, cabin-themed diner or order ahead and enjoy in the comfort of your home. Whether you are craving pancakes for dinner or pot roast for breakfast - you'll find something for everyone. Known for huge portions at a great value. Kind Hospitality will continue to operate the Phoenix-Mesa Gateway Airport location.Homestyle comfort food classics-all day long. “We are excited to be part of the Macayo’s history, and are looking forward to nurturing the brand to greater heights, and can’t wait to have our Horizon Hospitality team share this great brand with residents in the Colorado market,” Lucas Farnham, owner of Horizon Hospitality said in the release.Īs Macayo's goes through the change of ownership, Horizon Hospitality said they will keep on all current employees. The company plans to bring locations of Macayo's to the Centennial State as well. Horizon Hospitality started in 2011 and operates franchise locations of Black Bear Diner in Colorado. We are excited for the future of Macayo’s and can’t wait to share it with our neighboring states.” "We want to extend a heartfelt thank you to our amazing team, loyal guests and the communities that have helped Macayo’s thrive and continue to be an Arizona tradition. “It has been an honor to build the brand over the past five years and we believe the continued growth and success of Macayo’s is in the best of hands with Horizon Hospitality," he said. Now, we are thrilled to pass the torch to another family-owned restaurant group, Horizon Hospitality, led by Lucas Farnham,” Nava Singam, owner and CEO of Kind Hospitality, said in the release. “It has been five years since the torch of culinary tradition was passed from the family of Woody Johnson to Kind Hospitality. Macayo's Mexican Food After five years of stewarding the brand, Kind has now sold it to Horizon Hospitality "on behalf of the family trust," according to a news release. They also operate restaurants in multiple of the Valley's airports. Kind is the team behind the upcoming, highly anticipated Surprise location of O.H.S.O. Kind Hosptiality also operates franchise locations of Panera Bread, Fazoli's, O.H.S.O. Order food online at Black Bear Diner, Gilbert with Tripadvisor: See 199 unbiased reviews of Black Bear Diner, ranked 21 on Tripadvisor among 605 restaurants in Gilbert. That same year, the Nevada restaurants, which were owned by a different company, announced plans to close. In 2019, Kind Hospitality took up the reins from the Johnson family on the Arizona locations. The Johnson's daughter Sharisse, and their two sons Gary and Stephen took over the family business, which is known for its chimichangas, cheese crisps, enchiladas and margaritas. ![]() ![]() That first Phoenix restaurant expanded over the years to become Macayo's, with locations all over Arizona and a few in Nevada. The chain's story started when Woody and Victoria Johnson opened Woody's El Nido in 1946. It now has new owners and is set to expand into Colorado. Macayo's Mexican Food has been a staple of the metro Phoenix dining scene for nearly 80 years.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |